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Author: Heeyoung Lee
2 Articles are founded.
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
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https://doi.org/10.5187/jast.2023.e18
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92
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https://doi.org/10.5187/jast.2022.e92